Titanium Trimetallic Wok 34cm

About this item:

Out titanium trimetallic wok is made of three layers of metal, making it strong and durable - AISI 430 stainless steel on the outside, aluminum in the middle, and titanium on the inner cooking surface, the Zero-Toxic Wok with Lid with flared edges, perfect for steaks, veggies, omelets, French fries and more! The ergonomic stainless steel handle makes the grip secure and won't overheat on hand, the convex stainless steel lid traps steam and boosts capacity. (optional tempered glass Lid available).

 

Technology: trimetallic body, multilayer.

 

Material: Titanium (cooking surface)- Aluminum (inner layer) - AISI 430 Stainless steel (outer layer)

 

Lid: Stainless Steel AISI 430, nickel-free material, Optional tempered glass available.

 

Heating: gas stove, induction, oven

 

Dishwasher safe: yes

 

Packing: 1 pan + 1 lid

 

Free from non-stick coating, nickel, or other potentially harmful substances

 

No additional treatments to the surface besides sanding

 

Even heat distribution and high thermic efficiency

 

Natural non-stick action for cooking with no additional fats

 

Resistant to high temperatures and abrasion

 

Ergonomic handling.

 

Zero-Toxic material

 

Our range of products includes series diameters:

Ø 30cm x 9cm Titanium Trimetallic Wok with Lid

Ø 32cm x 9.5cm Titanium Trimetallic Wok with Lid

Ø 34cm x 10cm Titanium Trimetallic Wok with Lid

Ø 36cm x 11.8cm Titanium Trimetallic Wok with Lid (Double handle)

 

Handle: 22cm.

 

1. Is titanium good for cookware?

Titanium is perfect for cooking for several reasons: firstly, it is inert, so it does not interact with food and change its taste, color, or properties; secondly, it is light yet strong, so titanium cookware is designed to last. The titanium cookware is perfect for cooking because it's zero-toxic, meaning it's free from nickel and other potentially dangerous substances for your health.

 

2. Is titanium better than stainless steel for cooking?

Suppose you are looking for cookware that will allow you to cook without the risk of contamination from other substances or other metals. In that case, titanium is the best choice because it is inert and will not react with food or release potentially harmful substances.

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