
Titanium Clad Pan 24cm
Item: Titanium Trimetallic Pan 24cm
Material: Titanium Clad
Weight: 1100g, Lid 500g.
Dimension: 24cm x 5cm
Payment: T/T
MOQ: 1 pc
Packing: as per the client’s request.
Packing: As clients request.
Product Introduction
Description
Titanium trimetallic pans are made of three layers of metal making them strong and durable - AISI 430 stainless steel on the outside, aluminum in the middle, and titanium on the inner cooking surface, the Zero-Toxic Pan with Lid - is a versatile 24 cm wide cooking pan with flared edges, perfect for steaks, veggies, omelets, French fries and more! The ergonomic stainless steel handle makes the grip secure and won't overheat on hand, the convex stainless steel lid traps steam and boosts capacity. (optional tempered glass Lid available).
Technology: trimetallic body, multilayer.
Material: Titanium (cooking surface)- Aluminum (inner layer) - AISI 430 Stainless steel (outer layer)
Finish: Satin plus sandblasting
Handle: Long handle, made of hollow satin stainless steel.
Lid: Stainless Steel AISI 430, nickel-free material, Optional tempered glass available.
Heating: gas stove, induction, oven
Dishwasher safe: yes
Number of pieces: 1 pan + 1 lid
STRENGTHS
Free from the non-stick coating, nickel, or other potentially harmful substances
No additional treatments to the surface besides sanding
Even heat distribution and high thermic efficiency
Natural non-stick action for cooking with no additional fats
Resistant to high temperatures and abrasion
Ergonomic handling.
Zero-Toxic material
Our range of products includes pots and pans of various diameters:
Ø 24cm Titanium Pan trimetallic with Lid
Ø 26 Titanium Pan trimetallic with Lid
Ø 30cm Titanium Pan trimetallic with Lid
Ø 16cm Titanium Pan trimetallic with Lid
Ø 20cm Titanium Pan trimetallic with Lid
Ø 24cm Titanium trimetallic pot with Lid
Ø 24cm Titanium trimetallic Steamer
FAQ
Is titanium good for cookware?
Titanium is perfect for cooking for several reasons: firstly, it is inert, so it does not interact with food and change its taste, color, or properties; secondly, it is light yet strong, so titanium cookware is designed to last. The titanium cookware line is perfect for cooking because it's zero-toxic, meaning it's free from nickel and other potentially dangerous substances for human health.
Is titanium better than stainless steel for cooking?
If you are looking for cookware that will allow you to cook without the risk of contamination from other substances or other metals, then titanium is the best choice because it is inert and therefore will not react with food or release potentially harmful substances.
Can you put titanium in the dishwasher?
Titanium cookware is dishwasher safe, so yes, you can put it in the dishwasher.
How to clean titanium cookware?
Keeping your titanium cookware clean is easy: just remember to rinse the pan under running water and then wash it by hand or in the dishwasher immediately after use.
You can use a normal dishwashing detergent and add a few drops of vinegar or even a creamy detergent.
If food residue or stains remain, we recommend rubbing with a scouring pad or scouring sponge in concentric movements.
We also recommend cooking over moderate heat to prevent food from sticking to the metal (although titanium is naturally non-stick, higher temperatures can cause food to stick to the surface as there is no added non-stick coating).
Is titanium cookware non-stick?
Titanium cookware is naturally non-stick thanks to the inner properties of titanium; however, as the surface is free of any non-stick coating or treatment, it cannot match the non-stick properties of PTFE pans.
Some tips for cooking with titanium cookware
When cooking steaks, burgers, or eggs, heat the pan well over medium heat and only add the food when it is hot.
Cook meat on a medium heat and eggs on a low heat.
For very lean meat or eggs, grease the surface of the pan with a little oil or butter.
Are titanium pans oven-safe?
Yes, titanium cookware is safe to use in the oven up to 600°C (about 1112°F).
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